I was attempting a new recipe I found online for Swiss Chard, of which I have a plethora in my garden. Unfortunately nobody will eat it. I like it, somewhat, but it is a very strong flavored green.
Tonight I made Swiss Chard Almond Loaf. It sounded like something I would either love or hate.
Unfortunately, it was disgusting. I melted a slice of swiss cheese over it, stirred it in, and added ketchup. That made it tolerable. I made my kids eat a little of it. As a reward for eating some of it, they got ice cream.
Yeah, it was that bad.