Thursday, October 02, 2008

Note to self...

It's not a good idea to disguise swiss chard in spaghetti sauce. You're just wasting a can of tomatoes if you do that.

Also, never use old capers, even if they smell fine. They taste like someone threw up in the spaghetti sauce.

I guess that's what I get for being adventurous this week, cooking-wise.

5 comments:

Brightonwoman said...

Hahahaaaaa!!!
Oh boy I needed to laugh at something today. Thank you so much. :p

Kevin and Lynne Smith said...

Cereal for back up, right? I've had a few of those nights too.

Elizabeth C said...

So you experiment putting vegis in food so your kids eat it huh? I've always wondered about that book that was published about that. That is really a creative idea. My kiddos do well eating vegies and fruit right now, but maybe I'll try it anyway.

Carolyn said...

Oh my kids love veggies and fruit just fine, but I am an overachiever and want them to have several times more servings a day of vegetation than what is recommended by the USDA. So I add extra nutrition in where I can. Unfortunately, sometimes I crash and burn.

Blonde African Americans said...

3 whole days without a post??:) I added 2 more pictures from the wedding